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Westchester Restaurateur Gears Up For New Eatery In Ridgefield

The interior of The Barn Door in Ridgefield.
The interior of The Barn Door in Ridgefield. Photo Credit: Submitted
The Barn Door in Ridgefield takes over the space formerly occupied by La Piazza.
The Barn Door in Ridgefield takes over the space formerly occupied by La Piazza. Photo Credit: Submitted
The Barn Door in Ridgefield serves up an American menu.
The Barn Door in Ridgefield serves up an American menu. Photo Credit: Submitted

YORKTOWN, N.Y. -- Restaurateur Arber Muriqi is bringing his 25 years-plus experience to Ridgefield, Conn. with the opening of The Barn Door .

The eatery, which has taken over the space formerly housed by La Piazza, is set to open Wednesday, May 10.

According to Muriqi, a Yorktown resident behind the opening of Kisco Eatery in Mount Kisco and Muscoot Tavern in Somers, The Barn Door will feature American cuisine with a nod to Mediterranean flavors.

On the menu: an extensive raw bar, a variety of salads, burgers, pizza and entrees like wood-grilled kebab, paella, organic roasted chicken and seafood risotto.

A Happy Hour Bar Snacks menu lists all items -- think meatball & polenta, fried calamari, eggplant stack and truffle fries -- for $5. There will also be plenty of innovative cocktails, a full wine list, and craft beers, as well as a kid's menu.

Go to www.barndoorridgefield.com for more information. The restaurant, with the motto "Gather, Eat, Drink,"  is located at 37 Ethan Allen Hwy, (203) 493-5038.

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