DOBBS FERRY, N.Y. -- Dutchess, Putnam, and Westchester County officials were on hand -- along with a host of Hudson Valley chefs, farmers and purveyors -- on Tuesday, Feb. 28 to kick off 2017 Spring Hudson Valley Restaurant Week (HVRW).
The event, now in its 11th year, took place at Half Moon Restaurant in Dobbs Ferry.
More than 200 restaurants are participating in the special three-course prix fixe promotion ($22.95 lunch; $32.95 dinner) which runs from Monday, March 6 to Sunday, March 19. Go HERE for a complete list.
HVRW is produced by The Valley Table magazine and made possible with the support of community sponsors including Hudson Valley Federal Credit Union, Dutchess Tourism, Westchester County Tourism, Pamal Broadcasting, Manhattan Beer Distributors, Irving Farm Coffee and the Culinary Institute of America.
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