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Get Ready To Eat: These Westchester Hot Spots Set For HV Restaurant Week

Purdy's Farmer and the Fish in North Salem is among Westchester restaurants participating in HVRW.
Purdy's Farmer and the Fish in North Salem is among Westchester restaurants participating in HVRW. Photo Credit: Skip Pearlman
112 restaurants are set to participate in 2017 Hudson Valley Restaurant Week.
112 restaurants are set to participate in 2017 Hudson Valley Restaurant Week. Photo Credit: Skip Pearlman
Tha staff at Katonah's Le Fontane is ready to welcome HVRW diners.
Tha staff at Katonah's Le Fontane is ready to welcome HVRW diners. Photo Credit: Skip Pearlman
Chappaqua's Crabtree Kittle House is one of Westchester's participating restaurants.
Chappaqua's Crabtree Kittle House is one of Westchester's participating restaurants. Photo Credit: Skip Pearlman

WESTCHESTER, N.Y. - Westchester County, get ready to reserve your tables.

One of the nation's largest and most anticipated restaurant weeks, The Valley Table’s Spring 2017 Hudson Valley Restaurant Week, is taking place March 6-19.

Now in its 11th year, Hudson Valley Restaurant Week gives chefs the opportunity to flaunt their best fare, and diners the chance to try new restaurants and visit old favorites.

For Westchester residents, the only question is where to start - with 112 eateries set to participate.

“What makes Hudson Valley Restaurant Week such an extraordinary culinary experience are the top-notch chefs, restaurateurs, farmers, purveyors, and diners who come together in celebration of the region’s tremendous bounty and cuisines,” said Publisher of The Valley Table and Founder of Hudson Valley Restaurant Week, Janet Crawshaw. “There’s no better time to share in the valley’s exceptional range of dining opportunities than with the chefs that are defining the Hudson Valley culinary experience and the family-owned eateries that have delighted us for generations.”

Featuring a global selection of cuisines and farm-to-table dishes at special prix fixe menus, the full list (and participation days) of the two-week event’s more than 200 participating restaurants (and the complete list of 112 Westchester restaurants) can be seen here .

Hudson Valley Restaurant Week is produced by The Valley Table magazine and made possible with the support of community sponsors, including Hudson Valley Federal Credit Union (presenting sponsor), Dutchess Tourism, Westchester County Tourism, Pamal Broadcasting, Manhattan Beer Distributors, Irving Farm Coffee and the Culinary Institute of America.

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