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The historic Purdys Homestead, having known several previous identities as prestigious restaurants, reopened in the spring as Farmer & the Fish and became an immediate success.
Owner Edward Taylor, a North Salem resident, began by refurbishing the old farmhouse and has continued to make improvements and additions ever since.
While Farmer & the Fish ordinarily serves lunch and dinner seven days a week, the restaurant opened for breakfast as well during the power outages after Hurricane Sandy.
In October the restaurant was reviewed by The New York Times.
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